The pivotal role of Codex Committee on Spices and Culinary Herbs (CCSCH) in conserving and promoting India’s vast spice biodiversity was underscored by Assam Governor
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On October 16, World Food Day, the Ayush Ministry emphasised the nation’s commitment to fostering a healthier and more sustainable planet through groundbreaking initiatives like
The newly released list, under Note (1) of Schedule B, draws from texts in Schedule A, ensuring authenticity and traditional relevance. This move brings clarity
Expected to create huge business opportunities
Amid challenges posed due to the Coronavirus pandemic, India can become a manufacturing hub for the world market through Ayurveda, according to Vaidya Rajesh Kotecha,
