National Turmeric Board inaugurated, to bring focus on efforts to tap the commercial potential of the ‘golden spice’


Union Minister of Commerce & Industry Piyush Goyal inaugurated the National Turmeric Board in New Delhi on Tuesday. Noting that turmeric is also known as ‘Golden Spice’, the minister said that the new Board will promote research and development of new turmeric products, and will look into the value addition of turmeric-related products for marketing abroad. The headquarters of the Board has been set up at Nizamabad.


During 2023-24, an area of 3.05 lakh hectares was under turmeric cultivation in India with a production of 10.74 lakh tonnes. India was responsible for over 70% of global turmeric production. There are 30 varieties of turmeric produced in India, Piyush Goyal added that the Board will also look into creating awareness of the essential and medical properties of turmeric, ways to increase its yield and boost logistics and supply chain to foster trade into newer markets.


The National Turmeric Board will focus on the overall development and growth of the turmeric sector in the country. It will provide leadership, augment efforts and facilitate coordination with other Government Departments/Agencies in matters about the turmeric sector and facilitate growth and development of the Turmeric sector in the country. It will help bring focus to efforts of tapping the vast potential that exists for increasing the trade of turmeric and its products, especially given the health and wellness benefits of turmeric.


India is the largest producer, consumer and exporter of turmeric in the world.  India has more than 62% share of world trade. During 2023-24, 1.62 lakh tonnes of turmeric and turmeric products valued at 226.5 million USD were exported.


Turmeric is a cornerstone of Ayurveda and is revered for its powerful healing properties. It has been used for centuries to balance doshas and promote overall well-being. Ayurveda recommends turmeric for enhancing immunity, improving digestion, and purifying the blood. Its antibacterial and antiseptic qualities make it a trusted remedy for skin issues and wound healing. Whether consumed orally or applied topically, this vibrant spice is seen as a symbol of health, vitality, and natural healing in Ayurveda. 



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