Here are 10 pill-free ways to keep your blood pressure in check this summer


This mild tropical drink can lower blood pressure as much as 12 points for 71 per cent of people. Coconut water is packed with 1,500 mg of potassium per 20-ounce serving. This mineral helps calm the entire central nervous system, preventing artery-damaging blood pressure surges when life gets hectic. Look for coconut water in grocery stores and whole foods stores.


The oil’s healthy polyunsaturated fatty acids and unique sesame in compound work together to relax blood vessel walls, preventing pressure spikes. Cook your meals in sesame oil or sprinkle them on rice or salad.


When people suffering from hypertension add 1/2 teaspoon of cardamom to their daily diets, it helps normalize their blood pressure in as little as 12 weeks. Cardamom is a slightly citrusy flavored spice, which is packed with plant compounds that keep the muscles of your heart and arteries relaxed, so pressure surges are less likely to occur.


Despite all the fuss around green tea, black tea is far more beneficial, says a recent study. They are, after all, made from the leaves of the same plant and contain the same artery-relaxing antioxidants, which are essential. For optimum results, dunk the tea bag up and down a few times instead of just letting it quietly steep. Sip 36 ounces of tea daily (three big mugs), and you’ll slash your risk of hypertension by 65 per cent.


Looking at a scenic tranquil picture can lower your blood pressure as much as nine per cent. Looking at nature increases your brain’s production of soothing alpha-waves that calm your central nervous system and clamp down the production of the pressure raising stress hormone cortisol. Hanging a beautiful nature photo in your room or opening the blinds — if you’re lucky enough to have a soothing view — also work.


There are nerves in your neck that send calming messages to your brain and slouching squishes the vertebrae and discs in your neck, pinching those delicate nerves and hindering their function. When you slouch and sit, it ups your blood pressure by as much as 16 per cent.


According to another research, savoring a potato every day (as long as you eat it mashed, boiled or baked — not fried) helps 81 per cent of people get their blood pressure under control (and with just half their usual prescription meds).

Tubers are packed with potassium, chlorogenic acid and tryptophan, and these compounds work hand-in-hand to relax and open the blood vessels that nourish your heart. For top-notch blood pressure control, eat the skin. That is where most of the potato’s nutrients are stored.


Breathing slowly and deeply, taking 10 relaxed breaths per minute, instead of the more common 16, helps women slash 14 points off their blood pressure in one month. Calm breathing stalls production of stress hormones and that’s essential for keeping arteries relaxed and blood pressure in check.


The problem with processed foods that claim are low fat or fat-free is that in order to give them a decent texture and taste, manufacturers pack them with sugar, which is a potent, high blood pressure trigger. When your blood sugar surges, it causes damaging inflammation inside your blood vessels, escalating the build-up of the artery stiffening plaque.

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