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The food displayed on counters look attractive and tempting, thanks to food dyes, mostly synthetic. Widely used in packaged foods for visual appeal, it could

Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly

Gastric issues are a pain in the neck today owing to the modern way of life- irregular eating habits, having processed food, sedentary life and

The best of India’s traditional healthcare heritage showcased by the Ministry of Ayush is drawing crowd at the 44th India International Trade Fair (IITF) 2025

Researchers attribute these benefits to coffee’s bioactive compounds, including caffeine and polyphenols, which support reduced inflammation, improved glucose metabolism, and enhanced fat oxidation. However, mechanistic