Studies today support the antioxidant, anti-inflammatory, metabolic, cardiovascular, and anticancer effects of pomegranate components for potential nutraceutical and pharmaceutical applications.…
ARTICLES | FOOD COURT
A recent study shows that amino acid cysteine from food and supplements can help activate an immune signalling process that…
The pivotal role of Codex Committee on Spices and Culinary Herbs (CCSCH) in conserving and promoting India’s vast spice biodiversity…
Appetite and digestion vary in each person, and keep shifting based on diet, age, habit, medication and way of life…
What you eat, how, when, where, which combinations, with whom, and in what conditions are of utmost importance to keep…
Researchers attribute these benefits to coffee’s bioactive compounds, including caffeine and polyphenols, which support reduced inflammation, improved glucose metabolism, and…
“Mangoes are loved but maligned for their sugar-raising effect. Our study shows that within prescribed diets, they are not detrimental…
The newly released list, under Note (1) of Schedule B, draws from texts in Schedule A, ensuring authenticity and traditional…
The researchers, after examining the independent effects of dietary cholesterol and saturated fat on the `bad’ LDL cholesterol, have concluded…
White rice, Ayurveda’s quiet healer, restores strength when the body is fragile. Gentle, nourishing, and deeply soothing, it revives digestion…
