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Scientists have developed a way to rejuvenate the ageing immune system by using mRNA to boost the liver into an immune-supporting organ. When people age,

The food displayed on counters look attractive and tempting, thanks to food dyes, mostly synthetic. Widely used in packaged foods for visual appeal, it could

The World Health Organization (WHO) organsed a two-day Technical Project Meeting on Traditional Medicine (TM) intervention code set development in New Delhi recently toward global

Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly

The state’s first International Ayurveda & Wellness Conclave is scheduled to be held in the beginning of February beginning in Kozhikode. The Kerala Tourism Department