The food displayed on counters look attractive and tempting, thanks to food dyes, mostly synthetic. Widely used in packaged foods for visual appeal, it could
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Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly
Building on the momentum generated by PRAGATI-2024 (Pharma Research in Ayurgan and Techno Innovation) initiative last year, the Central Council for Research in Ayurvedic Sciences
The best of India’s traditional healthcare heritage showcased by the Ministry of Ayush is drawing crowd at the 44th India International Trade Fair (IITF) 2025
On World Diabetes Day on November 14, Central Ayurveda Research Institute, Bengaluru, is set to host a programme on holistic management of diabetes. The special
