Scientists have developed a way to rejuvenate the ageing immune system by using mRNA to boost the liver into an immune-supporting organ. When people age,
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The food displayed on counters look attractive and tempting, thanks to food dyes, mostly synthetic. Widely used in packaged foods for visual appeal, it could
The Ayush Expo will be a central feature of the Second WHO Global Traditional Medicine Summit (GTMC) organised by the Ministry of Ayush in association
Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly
The state’s first International Ayurveda & Wellness Conclave is scheduled to be held in the beginning of February beginning in Kozhikode. The Kerala Tourism Department
