A seemingly routine ingredient in a staple meant to nourish Kerala’s youngest children has come under scrutiny, with the state’s child rights watchdog questioning whether
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The All India Institute of Ayurveda (AIIA) has launched a new digital dialogue series, ‘AyurVarta’, to promote wider public engagement with Ayurveda through discussions on
Ten days of an intensive programme combining yoga, naturopathy and dietary modification may leave a physiological imprint that lasts for months, according to a randomised
Cocoa flavanols may improve blood flow to the brain, support vascular function and influence neuroinflammation. One of the best-studied compounds, epicatechin, has also improved learning
India’s efforts to strengthen the scientific credibility and global acceptance of Ayurveda received a boost with the Central Council for Research in Ayurvedic Sciences (CCRAS)
