Non-vegetarian food, when consumed thoughtfully, holds an important place in Ayurvedic nutritional practices.
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Riding the wave of global wellness with a modern twist
While 243 studies were published in 2014, in 2024, the number rose to 913
Developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes
Such a combination process remains a complex challenge, particularly in clinical settings.
