The Ayurveda expert says fennel seeds improve strength and immunity, useful in bleeding disorders due to excess heat, improves digestion,…
ARTICLES | FOOD COURT
In many households, the elderly advise the younger lot either to take a bath before their meals or just immediately…
Good health is a dream. It can become reality only if the dreamers in us decide to make a conscious…
Cracked Wheat, known as Lapsi in Marathi and Nurukk Gothamb in Malayalam, is nutritious and fibre-rich when cooked with mixed…
The Onam feast, which Malayalis call Onasadhya, is the high point of Onam festivities, something that lingers on one’s tastebuds…
Ultimately, Karkkidakakkaji is a form of ‘Kitchen Medicine’ (Adukkalavaidyam) and it is kind of ethnic knowledge that remain within communities.
Every object that enters the body in the form of food is processed, detoxified, digested, reorganized and assimilated into the…
Ayurveda acknowledges the importance of taste in determining human food consumption patterns, but urges caution. Eat mindfully, that is the…
Nuts and dry fruits which offer more quality in less quantity are the best substitutes for common spicy snacks of…
While most fruits are eaten to control diet and lower weight, Avocado is probably the only one that helps in…
