Working closely with WHO and the Global Centre for Traditional Medicine in Jamnagar, we aim to strengthen research, enhance quality and safety standards, and ensure
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The pivotal role of Codex Committee on Spices and Culinary Herbs (CCSCH) in conserving and promoting India’s vast spice biodiversity was underscored by Assam Governor
On October 16, World Food Day, the Ayush Ministry emphasised the nation’s commitment to fostering a healthier and more sustainable planet through groundbreaking initiatives like
Researchers state that green tea may help burn fat in the body as green tea’s natural compounds may be behind burning fat and balancing metabolism.
The National Council of Educational Research and Training (NCERT) and University Grants Commission (UGC) are working on course modules for schools and colleges to help
