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Scientists have developed a way to rejuvenate the ageing immune system by using mRNA to boost the liver into an immune-supporting organ. When people age,

The food displayed on counters look attractive and tempting, thanks to food dyes, mostly synthetic. Widely used in packaged foods for visual appeal, it could

Researchers have found that cardiovascular benefits of plant-based diets depend heavily on food quality and level of processing after studying over 63,000 adults over nearly

The best of India’s traditional healthcare heritage showcased by the Ministry of Ayush is drawing crowd at the 44th India International Trade Fair (IITF) 2025

Consumption of whole mushroom influences indicators of cardiometabolic ailments and immune function, according to studies.