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The month of Karkkidakam is generally a bad time for all and it can be more or less a ‘testing time’ for arthritis patients due

Pitta comprises of the elements fire and water. It fuels all our biochemical activities such as digestion, metabolism and assimilation. Pitta, responsible for enzymatic and

Ayurveda acknowledges the importance of taste in determining human food consumption patterns, but urges caution. Eat mindfully, that is the Ayurvedic dictum.

Shatavari is known as the ‘Queen of Herbs’ as the herb is much effective in treating many disorders affecting women, especially the problems related to

Peptic ulcers or gastroduodenal ulcers are generally named as parinaamashoola in Ayurveda. The word parinaama implies digestion, and shola refers to pain. Hence the pain