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  • Neurological disorders

    A lot of research is being done on the efficacy of Ayurvedic herbal medicines for geriatric complaints, especially neurological disorders.Dr G S Lavekar, Director-General of the Central Council for Research in Ayurveda and Siddha, New Delhi, writes about some of the findings.

    The twenty-first century is witnessing a gradual decline in fertility, and with increase in life expectancy, society will need to grapple with issues of longevity. The cause of morbidity and mortality world over is shifting from communicable diseases a few decades ago to non-communicable diseases. Among the significant causes of morbidity among the aged people are neurological disorders. Insomnia has troubled people for ages; recent studies have thrown more light on diseases such as Alzheimer’s.

    Insomnia

    It is estimated that half of all people over the age of 65 suffer from chronic sleep disturbance. Even those who are healthy, the frequency of sleep disorders is associated with an impairment of melatonin production. Melatonin, produced by the pineal gland at night, plays a role in regulation of sleep-wake cycle. A recent study investigated the effect of melatonin on sleep quality in 12 elderly subjects who complained of insomnia. In all 12 subjects, the amount of melatonin excreted during the night was lower than in non-insomniac elderly people. After the subjects were treated with 2mg of controlled – release melatonin each night for three weeks, it was determined that melatonin replacement therapy effectively improved sleep quality in the study population.

    Ayurvedic treatment:
    Body massage with medicated oils (abhyanga), foot massage with medicated oils (padabhyanga), head massage (shiro abhyanga) and pouring of medicated oil/liquid on head (shirodhara) are found to be effective for insomnia.

    ALZHEIMER’ S DISEASE

    Alzheimer’s disease is a progressive neuro-degenerative disorder seen in older adults; it is the most common cause of dementia in the elderly and the underlying disorder in over 50 per cent of individual with significant memory loss.
    It is not known exactly what causes Alzheimer’s. Obviously, a major risk factor is age. Women are afflicted more with the disease partly due to their longer life expectancy. An inherited mutation in some genes (APP, presenilin 1 and presenilin 2) may lead to early onset dementia. Head trauma may be another risk factor. An elevated plasma homocysteine level has recently been described as an independent risk factor.

    Free radicals have been linked in a lengthy list of agerelated disorders, including Alzheimer’s disease. It is believed that free radicals can be neutralised by antioxidants. Vitamins E and C have been shown to decrease the levels of free radicals in the blood.

    Antioxidant activity of active principles of Withania somnifera, consisting of equimolax concentrations of sitoindosides VII-X and withaferin A, was investigated for their effects on rat brain frontal cortical and striatal concentrations of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX). Results were compared with effects induced by deprenyl, an agent with welldocumented antioxidant activity and was found to be comparable. These findings are consistent with the therapeutic use of W somnifera as an Ayurvedic Rasayana and Medhyarasayana. The anti-oxidant effect of active principles of W. somnifera may explain, at least in part, the reported anti-stress, immunemodulatory, cognition-facilitating, anti-inflammatory and antiaging effects produced by them in experimental animals, and in clinical situations.

    Studies have found that individual pretreatments with chlorophyll and aqueous extracts of B. Monniera and Tagara (Valeriana wallichii) markedly attenuated ischaemica-reperfusion induced cerebral injury in terms of decreased infarct size, increase in short-term memory, motor in coordination and lateral push response. The results suggest that chlorophyll and aqueous extracts of both the plants prevent ischaemia-reperfusion induced cerebral injury with comparable potency.

  • Eat right Exercise right

    Wipe away the aches and pains of old-age with a balanced diet, regular exercise and a happy mind.

    Doing it right is the key for healthy living. A healthy diet, an active life and a happy mind can go a long way in keeping the body strong and fit. The right nourishment in right proportions is very essential in the growing up stage for any living being. It is often seen that people who have been overly active during their childhood but have not received sufficient nourishment during the growing days are more prone to health problems during old age. Eating less and exerting more is not a healthy practice in the long run. A person’s habituation has a significant impact on his health. Following a routine or inculcating a habit aids healthy living. If an individual has studied his/her body, its metabolic power, and has accordingly been following a wholesome diet with judicious use of fatty substances like ghee, oil, soup etc, he/ she is less likely to spend old age in the company of medicines and doctors. Food substances made from grains and healthy adjuvant make wholesome food. Food stuffs that are overly spicy, oily or dry, and heavy foods are unwholesome.Addictive and intoxicating substances, too, are best kept away.
    Hypertension could easily be controlled by increasing appetite and by practicing food and exercise that facilitate proper and timely expulsion of metabolic wastes. Drinking water prepared by boiling dry ginger and coriander in the ratio 2:3 alone can do this job.

    Eat right Exercise right

    Drinking water prepared by boiling dry ginger and coriander in the ratio 2:3 alone can bring down blood pressure.

    Eating right is important, and equally essential is exercising right and regularly. Brisk walking, a quick jog or run or an hour of one’s favourite sport strengthen the bones and muscles and keeps them active. Fitness is a significant but often overlooked factor. Overall fitness of the body—mind, muscles, tissues, bones—is very important in leading a disease-free life. The fitness level of an individual is assessed by one’s digestive power, nourishment gained (eg: Body Mass Index), complexion, sensory activities, ability to tolerate hunger, thirst, hot or cold climate, capacity to do exercises without strain and an active and enthusiastic mind. Internal and external well-being constitutes a fit person.
    Proper nourishment during childhood, a good routine and regular exercise can guarantee a comfortable, healthy old age. People with a wellnourished and active body will develop a strong and alert mind, too. Mental strength helps a person to think right, take quick decisions, and be more focused and efficient in everything.

    Eating right is important, and equally essential is exercising right and regularly. Brisk walking, a quick
    jog or run, an hour of one’s favourite sport strengthen the bones and muscles and keep them active.

    The elderly are advised to avoid or reduce intake of milk, curd and butter as they reduce appetite. A walk before food increases metabolic power, blood circulation, proper absorption and energy utilisation.

    Energy supplementation is possible only if a person has a good appetite. Ghee is a good energy source and as it enhances appetite, brain capacity and intelligence. An immune booster, according to Ayurveda, is that which facilitates nourishment, increases metabolic power and contributes to easily utilisable energy resource. Ghee, therefore, is the best immunity enhancer when a person is free of disease.

    Regular external oil application on head and body is also equally important to smoothen the physical activities. Thus people having good nourishment at the time of birth as well as during childhood, good habituation and regular proper exercise are less susceptible to develop ailments due to degeneration during their old age.

  • Herbs to the rescue of farmers

    Ayurveda employs thousands of herbs and plants in the preparation of medicines and cosmetics. And India has always been a fertile land for some of the world’s rarest and most valuable medicinal plants. Among the over 17,000 species of flowering plants identified in India, over 6,000 are estimated to be of medicinal value and are used in preparations such as drugs and cosmetics; and they form a major resource base for medicinal and herbal industries. Ayurveda has intense knowledge about the immense medicinal potentialities of plants like turmeric, tulsi, and sandal for the care of skin and hair, and of such plants as ‘hing’ and jeera to cure stomach upsets.

    What with scientific research continually throwing up unsettling discoveries about the harmful effects of chemical and synthetic drugs and cosmetic preparations, more and more people approach the world of plants for their survival. This underlines the need for a concerted effort to ensure that we have a source for the steady supply of such herbs.

    Not everybody need be aware of the story behind medicinal plants— the steps involved in their cultivation, care and right use. Hence the National Medicinal Plants Board (NMPB), working under the Department of AYUSH, is mandated with coordinating all matters related to medicinal plants and support policies and programmes for the growth of trade, export, conservation and cultivation of the plants. The major functions of the Board are:

    • Providing guidance in the formulation of proposals, schemes, programmes, etc. to be taken up by agencies having access to land for cultivation and infrastructure for collection, storage and transportation of medicinal plants.

    • Identification, inventorisation and quantification of medicinal plants.

    • Promotion of co-operative efforts among collectors and growers and assisting them to store, transport and market their produce effectively.

    • To look into all matters relating to import/export of raw material, as well as value-added products either as medicine, food supplements or as herbal cosmetics including adoption of better techniques for marketing of products to increase their reputation for quality and reliability in the country and abroad. Under the guidance of the Guggal Nursery at Mandvi-Kachch NMPB, the local population has successfully taken up the cultivation of two medicinal plants of very high demand in the Kutch region of Gujarat and the Andaman and Nicobar Islands.

    The Andaman project

    From right: Dr D R Singh, Principal Investigator, in a farmer’s field along with the farmer and Director, CARI, Port Blair.

    From right: Dr D R Singh, Principal Investigator, in a farmer’s field along with the farmer and Director, CARI, Port Blair.

    Morinda citrifolia, commonly known as noni, is a tree in the coffee family, Rubiacea. Originally a native of Southeast Asia, noni grows extensively in India too. It favours shady forests and open rocky or sandy shores, and is tolerant of saline soils. With its large, simple dark-green leaves, noni flowers and produces fruits all year round. The fruit is known to be rich in a number of macro and micro nutrients and vitamins. Noni is believed to be imbued with several medicinal properties and has been employed in treating a variety of ailments such as cold and chronic pains, asthma, high blood pressure, hypertension and arthritis. Recently, noni also turned a lifesaver for the tsunamiwrecked islands of Andaman and Nicobar.

    Life for the native people of the islands was devastated by the terrible tsunami of 26 December 2004. Along with extreme damage to human lives, crops and livestock, almost 16 per cent of the total agricultural land was destroyed. The agricultural sector, never very strong, was dealt a heavy blow and the future looked bleak for farmers. It was then that a ray of hope peeped in with the timely identification of the noni plant found to be growing in abundance in these islands. This was done by a team headed by Dr D R Singh of the Division of Horticulture & Forestry, Central Agricultural Research Institute (CARI), Port Blair. The team identified, collected and conserved the germplasm from different parts of the islands and selected the genotypes suitable for saline-affected land, shady land and waste land for multiplication and distribution for intervention in farmers’ fields. The technological package from production to marketing was developed by the CARI, Port Blair, and contract farming was introduced.

    CARI also facilitated and mediated the signing of a tripartite agreement between Health India Laboratories (HIL), Chennai, farmers of these Islands and the A & N Administration. On 17 October 2006 contract farming of noni was launched for the first time in the island’s history. To get financial assistance for disseminating the technology for livelihood security of Island farmers, a NMPB -funded project on “Morinda citrifolia” was successfully launched on 18 April, 2008 at CARI, Port Blair. Under the tripartite agreement, farmers are growing noni. CARI, Port Blair, is providing technical guidance, quality planting materials and HIL, Chennai, is purchasing these fruits at Port Blair at the rate of Rs 10 per kg .This will be continued for the next ten years. On humanitarian grounds, the rate offered to the Island farmers was double that offered to their mainland counterparts. Through this programme, a total area of 100 acres has been covered under noni cultivation, involving more than 300 farmers. Since the implementation of contract farming, about 4.5 tonnes of noni fruit has been successfully exported from these islands.

    The Guggal story

    Distribution of tripartite agreement to a farmer by Director, CARI in the presence of Chairman, HIL, Chennai, at launching of Contract Farming

    Distribution of tripartite agreement to a farmer by Director, CARI in the presence of Chairman, HIL, Chennai, at launching of Contract Farming

    Commiphora wightii (Guggal, Guggul or Mukul myrrh tree) is a flowering plant in the family Burseraceae. Common in northern India, it favours arid to semi-arid climates and tolerates poor soil. Guggal has been a key component in ancient Ayurveda, and is widely used in modern medicine for the treatment of heart ailments. However, of late, it has become scarce because of its overuse in two of its habitats in India— the desert States of Rajasthan and Gujarat. The Guggal project is thus a timely remedial measure. A project on the conservation and development of guggal in Gujarat was launched on 8 January 2008 at Bhuj-Kutch. At present, eight plantation units, each with an area varying from 250 to 500 hectares , have been developed as part of the project. The units are both in forest as well as farmer’s fields. They are Tapkeswari forests, Dhinodhar, Chhapariya rakhal, Badargarh forests, Bela forests, Kurboi-Nabhoi rakhal, Tharavada and Mathal. A total of 9.55 lakh seedlings have been distributed among the farmers. At present, most of the farmers have planted the seedlings on field bunds and efforts are on to persuade the farmers to go on for Guggul plantation in their rainfed farms also.
    The department also held 12 farmer trainings and one field interactive workshop with Guggal industries.

    Interview

    We aim for self-sufficiency

    The National Medicinal Plant Board conducts extensive market study before choosing herbs for different regions, B S Sajwan, Chief Executive Officer, National medicinal Plant Board, told Benny Thomas, Editor, Ayurevda and Health Tourism in an interview.

    How do you select the plants for different regions?

    We undertook a study on the demand- supply gap and the suitability of various medicinal plants with the help of the Foundation for Revitalisation of Local Health Traditions and found that about 960 plants are traded in India for medicinal purposes. We also found that among them, 178 are in short supply, and that more than 100 of them are used in excess of 100 tonne a year. Guggulu, for example, has a demand for more than 1000 tonne as it is used in more than 200 Ayurvedic preparations. We used to import up to 90 per cent of our requirement from countries such as Afghanistan, Pakistan and Bangladesh. We also found that people in India no longer cultivate it, and hence we decided to focus on it. At present, we are cultivating it in more than 2000 hectares in Gujarat and Rajasthan. We are also studying the scope of massive plantation of Saraka Asoka, a medicine used in Ayurvedic gynaecological treatment.

    We decide on the variety based on three parameters: they should be easily cultivable, should have a vibrant market and they bring a quick return to the farmer.

    How do you help farmers take up the cultivation?

    We provide them with seeds/ seedlings and extend them help in their rearing. Joint Forest Management Committees are set up for the management of all the related activities such as cleaning, drying, grading, preserving, classifying and marketing of the herbs. In certain cases, we also extend financial help in the form of subsidies also.

    What is your larger plan for the sector?

    We plan to bring an area between 80,000 and one lakh hectares under medicinal plant cultivation in the 11th plan period (2007-2012) so that we can attain self-sufficiency in most medicinal herbs.

  • Home is where the hearth is

    Das Sreedharan prepares unlikely recipes. And the most unlikely one is he himself: an accountant by training, owner of a successful chain of restaurants, and an apparatchik of home-cooked food! From the teenager who picked up cooking tips from his mother’s kitchen and the vegetable garden she nurtured in Chalakkudy in Kerala, South India, Das has come a long way, literally too. In the distant Britain, he has made classy Londoners admirers of South Indian vegetarian food with all its spices.

    When Das started off in 1994 with his first Rasa restaurant, the customers were only Indians. Today, his nine restaurants floor Londoners of all ethnicities who find his offerings irresistible. For non-vegetarians, there is meat and sea-food also, all cooked and served in the same south Indian way. For those who are in a hurry, his Express restaurants serve take-away dishes.

    Das is not just a hawker of food. He is more of a seller of the idea of good food. “For me, food is a celebration of life,” he says. For him, it is profoundly linked to everything important in life; health, sense of wellbeing, to those we love and the very world around us. “Surrounded by fast food and junk food and supermarkets, it’s easy to lose the significance of food,” he said. “We strive to prepare the best Indian food: the delicious, home-cooked food, made with the same love, care and thoughtfulness that a mother would devote.” All his chefs attend Rasa Gurukul, his own school of hospitality back in Kerala so that everyone imbibes the spirit of what the boss means, and translate them into products.

    He broke the Indian cooking with its myriad ingredients to its basics and convinced the English, who had dreaded it, that “they are very simple, healthier and use little oil”. The art of cooking is simple, and it needs to be so, he declares introducing his book ‘The New Taste of India’. He has also let out the secret of the South Indian cooking: ginger, curry leaves, tamarind and coconut are essential ingredients of all the dishes. “Some are as simple as six,” he says. All of them are added at different stages of the cooking so the flavours are built up in layers.

    For Sreedharan, every single ingredient, and every process he employs in cooking, depicts life. Looking at the passion with which he explains what happens when mustard seeds breaks themselves down in boiling coconut oil and add flavour to the curry, you would wonder if he explains about nuclear fission. You would feel he adds love, passion, care and goodness in the recipe to make his offerings whole. Das believes it does not require too much time and effort to cook good food. “It’s just there,” he says, “available, sometimes nicer than others, and easily thrown away if we don’t like it.” And the restaurants are not just eating joints: they are a platform where Indian classical art and music treat the connoisseurs to their hearts full.

    The ace chef does not limit his reach to food: he talks beyond it. “To have good food, we need to respect the environment in which it grows,” he says. “Being part of this link between farming, gardening and cooking is to experience something very basic yet very profound, something in this world of ours that is good not only for each of us, but all of us at the same time.” Das now owns a beautiful riverside farm in Kerala which he has converted into Rasa Gurukul, a centre for culinary excellence, hospitality and culture to be open to guests where they can learn many things, and through its relaxed but deeply engaging daily schedules. He has plans to set up a similar project in the UK.

    The Rasa Spice Trail Tour, another unique offering, takes guests on a culinary and spiritual journey around Kerala with Das as leader. He also hosts ‘An Evening With Das’ at his restaurants, an evening of story telling where he shares food facts and cookery skills. Now that he has tasted the first blood in cooking, he wants everybody to enjoy it. “We are starting a programme this year to give professional training in traditional Indian vegetarian cooking,” Das says. “Our programme is conceived to provide not only training in the art of cooking, but also to instill a deeper connection with nature and the ingredients through organic farming, and also to promote community involvement through interactions with the elderly and children.”

    The programme also aims at addressing the isolation of chefs by bringing in more meaningful interaction with people: be it the customers who appreciate their art as chefs or fellow staff or anyone from the community who want to share their wisdom and experience. Like food, like business: it’s healthy when whole.

    The Essence Of Indian Cooking

    ‘The New Tastes of India’ is a user’s guide to South Indian vegetarian cooking. It never takes the beaten track of describing cooking as a great adventure. Instead, it breaks down the process to its basics, explaining the ingredients, where to buy them and store them and what are the ways in which they are used. It covers a variety of dishes including snacks, pickles & chutneys, soups, side dishes, thorans and salads. True to a guide, there is an introduction to everything he says in the book: there is one to the book which says how simple South Indian vegetarian cooking is, then one to the sections, like ‘curries’, which informs the general nature of what they are and when they are used. And there is an introduction to each recipe as well! The writer never talks like an expert, but easily connects himself to the reader. Introducing ‘Spinach with baby potatoes,’ he says, “According to my father, this dish is a fusion of Indian and English cuisine that originated during colonial times.” It surely is meant to be used in kitchens, and not to be stored in libraries.

    Easy Indian is a collection of recipes he gathered from his homeland as well as his own discoveries in his Rasa restaurants. The variety of recipes in the book is amazing in that it ranges from snacks to fashionable Indian dishes. Both the book have one thing in common: compelling the reader to love his home cooked food.

  • Beyond massage

    Diseases can be depressing. Especially when cure looks impossible. Despite humankind making big advances in science, technology and medical science, there are people amidst us suffering from diseases which are serious and some, chronic. They may have exhausted all options. For them, they can try nature. Try Ayurveda. It is a matter of great pleasure and pride for all those who believe, profess and practise Ayurveda that its acceptability is increasing globally, day by day. People all over the world seek the ancient Indian system of medicine for cure of diseases, some really chronic.

    But unfortunately, the image Ayurveda has got in the immediate past is that of message therapy. True, Sodhana Chikitsa is an integral part of Ayurveda, but it has a more meaningful, deep and useful branch called samana chiktsa. When the cost of treatment skyrockets the world over, Ayurveda has low-cost and effective treatment methodologies. Our effort is to project this aspect of Ayurveda: the Samana Chikitsa branch and its strengths. We have met with people who have specialised in six areas: eye diseases, auto-immune diseases, cancer, fistula, infertility and psoriasis.

    The attempt is not to claim that Ayurveda offers ready cure to all diseases. Our stress is far from that. If a patient approaches the right physician at the right time, Ayurveda has a solution, and the physician expects utmost cooperation from the patient. The definitions and descriptions of diseases in classical texts may not be easily digested by the generation which lives on fast-food. For them Ayurveda has very little to offer. The cure is a joint effort of all stake holders—the patient, the physician, the drugs, the people around them, the diet, the nature in which the patient lives…

    As a science which has evolved with nature, and one with a philosophy which encompasses the mind, body and soul, the prescriptions of Ayurveda may not be approved instantly by all. But the fact is that those who approach Ayurveda as a last resort are benefitted. Most doctors we approached for this special package supported that patient should approach alternative medicine before all options are over. “I wish we had a strong interdisciplinary and integrated approach to diseases such as cancer,” Dr C D Sahadevan, who specialises in cancer treatment, told us. We share his concern.

    Samana and sodhana

    Most new converts to Ayurveda stop at body massage when they start out seeking to understand the prowess of this ancient branch of medicine. It is a wonderful system that has minute details about body massage, they exclaim. They very passionately refer to panchakarma processes and even explain their benefits. In the humdrum, the true karma of Ayurveda—to bring relief to living beings through a holistic approach and by the administration of medicine—is forgotten. Samana chikitsa (pacification therapy), the branch of Ayurveda which treats patients by administering medicine, is often ignored or forgotten, while Sodhana chikitsa, or elimination therapy which encompasses panchakarma, has become the popular face of Ayurveda.
    samana1
    Both Samana Chikitsa and Sodhana Chikitsa define diseases on the basis of the tridosha theory and prescribe methods to cure them, with a difference though. Samana Chikitsa attempts at restoring the normality of the vitiated tridoshas by pacifying them through medication whereas Sodhana Chikitsa seeks to eliminate the vitiated ‘doshas’ from the body and relieve it from illnesses. While Samana Chikitsa was instrumental in popularizing Ayurveda in the past, Sodhana Chikitsa is its torchbearer today. And I feel there is today an imbalance in the importance people, including Ayurveda practitioners, attach with the two. This imbalance can vitiate Ayurveda in its true mission and hence should be corrected at the earliest.

    A proper understanding of the way Ayurveda approaches bodily conditions will help differentiate between the two, and why one is preferred over the other in a given situation. Ayurveda says the disturbed normalcy of the doshas could set off a chain reaction, troubling the other body elements such as dhatus and malas. There can be many reasons why the doshas are vitiated—some may be natural, such as seasonal variations and some man-made, such as the abuse or misuse of functions of sense organs, wrong body and food habits and suppression of body urges. But once the process is set in motion, then the body begins to suffer.

    Ayurveda takes a holistic look at etiopathogenesis—the cause, development and progress of a disease. Its mandate is to intervene in the process at any stage, attempt to reverse it and restore, if possible, the doshas to their normalcy. This is where samana comes to play its role. Ayurveda identifies the three phases of a disease as mild, moderate and severe and is treated according to the stage at which the patient suffers from it. The first two conditions—mild and moderate—are not emergency stages, and the physician should generally start off with Samana Chikitsa. He should examine whether a patient responds to the treatment or not, and then decide on the next course. The physician follows the principle of science as symptoms, studies the impact of drugs on the symptoms and then proceeds. He could resort to Sodhana Chikitsa if the disease is at the severe stage.

    Ayurveda’s efficacy in treating most diseases comes from the fact that it has a complete tool to address it. It does not, like other branches, looks only at the present, but sees the past and the present and will assess what to do to secure a safe future. However, these tools are to be used very carefully and with the highest application of mind. That Ayurveda can offer solutions to several diseases considered chronic and defies treatment is because it has a comprehensive and holistic system to address the abnormality of the human body, treat it and bring to the normal stage.

    But this is no easy task. A physician should be able to judge what is best for a patient and for the treatment of one particular stage of a disease. A proper understanding of the patient as well as the disease, and the determination of an efficient tool to handle it, are the keys in this process. I feel that the new-found popularity of Ayurveda through panchakarma sometimes stops the physician from objectively looking at the patient and the disease and then deciding the course of treatment.

    Samana Chikitsa is easy on the patient because it attempts at treating the tridoshas and restores them to normalcy, while shodhana attempts at expelling the vitiated doshas. All that is associated with sodhana are severe: mostly it would necessitate hospitalisation. The patient and the treatment would be under the strict control of the physician, and the patient would have to submit The writer, son of eminent Ayurveda physician and ideologue K Raghavan Thirumulppad, is Reader, Ayurveda Medical College, Thripunithura.himself completely to the treatment and the physician. As a result, the cost of treatment would also go up.

    This is not to say Sodhana Chikitsa should not be practiced, but to suggest that samana should always be the first option, unless the situation so warrants. A physician should decide on the treatment, which can very well be sodhana, only after a careful assessment of the patient’s condition. The patients, especially those who are newly introduced to Ayurveda, also must understand this difference. I have friends who have had patients walking in asking for a sirovasti. All that such people had heard about is panchakarma. This image will not help Ayurveda, its practitioners or the patients. If we sincerely wish to propagate Ayurveda, then we must do it the correct way. It will benefit all the stakeholders.

    Of the ideal Patient

    Of the ideal Patient
    Ayurveda seeks to help people lead a healthy life. Its development as a branch of medicine has close links with the life and nature where it has grown. For example, the climatic conditions and the awareness of the people of Kerala were conducive for it to take deep roots over the centuries. The people also had a perfect understanding of Ayurveda and its line of treatments. But today, it’s no more the same, with people being forced to choose a lifestyle different from the old. Their approach to Ayurveda has also changed. But one needs to be mindful of the basics of Ayurveda and its approach to diseases to derive the maximum benefit.

    Ayurveda has a systematic approach towards diseases and the patient. It seeks to help the body regain its immunity by self-rectification. As a holistic branch of medicine, Ayurveda concentrates more on prevention than on cure. And when treatment is found necessary, the stress is on the correction of food and lifestyle and on the avoidance of the causative factors. Ofcourse, medicines and procedures do play a part in the treatment procedure. Ayurveda treats the body as a whole, and is mindful of the relation between the body and the mind. The treatment is planned only after considering the different aspects of the patient, disease, climatic changes, habitat, etc. The physician decides on the treatment after studying the body constitution (prakruthi) of the patient, based on the Tridosha theory and deciding to which group such as Vata, Pitha or Kapha constitution a patient belongs. This because Ayurveda suggests that any derangement to the balance of the tridoshas will be manifested as disease and their harmony as health. That is why two patients having the same disease will get different kind of treatments in Ayurveda.

    Of disease

    Ayurveda has solutions and remedies for various systemic disorders of every hue such as fever, bleeding disorders, cough, asthma, anemic disorders, jaundice, cardiac disorders, cancer (arbudam) and various skin diseases. Ayurveda also has effective treatment regimes for gynecological, obstetric, toxicological, surgical and ENT disorders.

    Of time

    Most Ayurvedic physicians say patients come to them at the chronic stage, after having experimented with every other system of medicine. Ayurveda is considered the last resort and so, precious time must have already been wasted by the time they come to an Ayurveda practitioner. This delay seriously affects the efficacy of treatment. Ayurveda insists that the sooner a patient begins the treatment, the better. This is because in the early stages of the disease, the conditions which favour the disease are minimal; the pathogens mild in nature and the amount of accumulated toxic materials, less. The disease could then be treated either with Sodhana Chikitsa (purification therapy which cleans up the toxic or morbid materials in the body) or with Samana Chikitsa (pacification therapy) with internal medicines.

    Of the physician

    Ayurveda classics beautifully illustrate the qualities of a good physician. He should be well-versed and have proficiency in his subject, must have studied under a good teacher and possess a good understanding of the science. He should be well-experienced and efficient so that he can perform all the treatment procedures. He should have a very pleasant demaneour with very high standards of personal hygiene.

    Of the patient

    Ayurveda has a balanced view on the patient. It says the patient should be wealthy so that he can afford the treatment, and at the same time, the physician should take care of a poor patient as his son.

    “Anaathan rogino yatra putravat samupacharet” (The doctor should consider a patient who has no support and is like an orphan as his own child). The patient should have a clean character which will impress others as well as the physician. He must be obedient to the physician. He should follow the prescription and advice of the physician, and he should have good mental stability.

    Of treatment

    Ayurveda literatures insist that a physician decide on the treatment after carefully assessing the patient and his strength and ability to withstand it. The physician has to decide whether to go in for Samana Chikitsa or Sodhana Chikitsa after assessing the nature of the patient and the stage of the disease. If the disease is in its early stages, and the patient is weak, then samana chikitsa is preferred, and if the diseases in an advanced stage, and the patient can stand tough treatment methodologies, then Sodhana Chikitsa is prescribed. Sodhana Chikitsa aims at purifying the body of toxic materials which are responsible for the diseases. Purification can be achieved through the upward (mouth or nose) or downward movement (anal canal or through urethra) i.e., through the nearest root where the morbid materials are most accumulated more.
    Even when one is cured, the patient will be advised and trained to avoid the causative factors of the disease (nidana parivarjanam eva chikitsa). He will also be advised to correct his lifestyle so that he returns to a healthy and normal life.

    Of Pathya

    Pathya, or discipline in food and lifestyle, is key to the success of treatment. So much so that there are slokas which suggest that if one were to follow pathya, then there is no need of medicine. And if one does not follow the pathya, then there is no point taking medicines. This is because apathya, or lack of observance of pathya, will trigger the causative or promotive factors of the disease.

    The fear of observing pathya often scares people from Ayurveda. One must understand that dietary and lifestyle controls are imposed to ensure that the body returns to proper health and that the disease does not recur. So, this regimen will be decided based on the nature of the disease. It is true that certain physicians have prescribed pathya indiscriminately, putting people off Ayurveda.

    Of taking medicine

    Ayurveda advocates nearly eleven different times for the administration of medicine. These are selected depending on the pathology of the disease. That is why taking the medicine at the correct time, that which is prescribed by the physician, is very important. Otherwise, the expected effect will not be seen.

    Of disease-free life

    Prevention is better than cure. Following the right daily, seasonal and night regimens and a diet of prescribed food will help a person keep diseases away. And even if we do all these, toxic substances could accumulate in the body. Ayurveda also prescribes methods for the periodical cleansing of the body to keep one healthy.

    The Dos & Don’ts of sodhana chikitsa

    There are certain strict conditions a patient should follow after Sodhana Chikitsa. They include:

    • Take adequate rest and avoid heavy work till one returns to normal health.
    • Take care of body posture.
    • Do not remain in the same posture of sitting or standing for long duration.
    • Avoid irregular and difficult postures.
    • Avoid direct exposure to sun light, rain and cold climate.
    • Avoid exposure of chest or face to wind Do not stay awake at night.
    • Do not bathe in cold water.
    • Abstain from sex during the entire course of treatment.

    This regimen is generally applicable for twice the number of days for which the patient was under treatment.

  • Alcohol The good and the bad

    It is very interesting to go deep into the meaning of alcoholism in ayurveda. All the texts of ayurveda explain about ‘madhya’ and ‘madha’ i.e. alcohol and intoxification in detail.
    The effect of alcohol is same as the effect of visha or toxin, though it is less harmful.
    But it doesn’t mean that alcohol has only ill-effects. Ayurveda is such a science which explains visha as toxins which destroys life, but when used in a perfect way it can save lives too. So we can find guidelines for selecting the liquor, its quantity to be consumed, company to be consumed it with, place to consume it etc. These are explained so much in detail that only an expert in this science can guide a person perfectly. Age, abnormality in the body or mind if any, family history etc are to be calculated for suggesting the perfect dose and type of alcohol. And if one follows the rules and regulations according to this science, alcohol can be considered as a good part of life.

    Alcohol when properly consumed has a good effect on a person’s sleep, appetite, strength, bowel movements,sexual capability etc.
    There are instructions about the places where alcohol is to be served. This varies according to seasons. For example, in winter, it could be served near a campfire whereas in summer, a place near the riverside is suitable.
    alchoholo
    Ayurveda explains intoxification, that is the disturbed stages of mind and body because of the illeffects of alcohol. This happens normally due to the over consumption of the drink.

    According to ayurveda the companyone keeps while drinking falls into three groups – ‘Sathwika sabha, Rajasika sabha and Thamsika sabha.’ In this, ‘Sathwika sabha’ is a party of gentlemen. They enjoy their drink and stop drinking in the first stage of intoxification. In the case of ‘Rajasika sabha,’ the drinkers become loudspoken, make irrelevant talk and sometimes become a nuisance. In the case of ‘Thamasika sabha,’ the person will be sober and sorrow will be expressed more on the face.

     

    Three stages of ‘madha’ or intoxification is explained and it is advised to stop in the first stage to avoid the ill-effects of it.

    Ayurveda gives a very detailed description about the treatment aspect of intoxification. These treatments are based on the disturbance in equilibrium status of doshas in a person such as vatha, pitta and kapha. The treatments include panchakarmas such as vamana, virechana, vasti and nasya. The treatment also includes external therapies like lepana (application of medicated paste),Abhyanga (oil massage) , udhwarthana, dhara, kashaya snana etc. There are also many oral medicines.

    alchaholismm

    Ayurveda also describes special medications to contain alcohoism. Milk is said to be the best in treating alcoholism. Different types of soups are advised. Ayurveda also attaches more importance to a psychological approach in treating alcohol addicts. There is a detailed explanation of chronic cases of alcoholism. Different complications which arise due to excess consumption of alcohol are also describes in detail.

    So if one takes alcohol with the advice of a good ayurveda physician, it will always yield good results.

  • Vaajeekarana for procreation

    Vaajeekarana treatment, according to Charaka, enables man to indulge in effective sexual acts. All ayurveda scholars agree that it makes a man sexually strong. S’aarangadhara defines ‘vaajeekarana’ as a drug, the use of which makes man and woman enjoy the enhanced pleasure of sex. A drug known as ‘sukralam’ improves quality and quantity of semen.

    All the factors which make a man capable of entering into sexual intercourse with woman and make him capable of performing excessive sexual intercourse are called vaajeekarana.
    According to Sus’ruta, the following are the natural aphrodisiacs of life:-

    1. Various kinds of nutritious and palatable foods.
    2. Sweet luscious and refreshing liquid cordials.
    3. Speech and songs that charm the soul and captivate the mind.
    4. Use of betel leaves.
    5. Wines and garlands of sweet scented flowers.
    6. Clear nights mellowed by the full moon light.
    7. Exposure to the rain increases strength and sexual desire.
    8. Light massage to the body and feet acts as an aphrodisiac.
    9. The best means of vaajeekarana or the ultimate factor which stimulates the sexual desire in man is the ‘woman.’

    vajeekarana

    It is noted that a person possessing physical strength will invariably be able to procreate offspring. For procreation of offspring, there should be potency of semen. In other words, it should contain adequate number of healthy sperms. There are persons whose bodies are not stout, but they possess excellent quality of semen, because of which, they are quite strong and effective with woman and are able to procreate many an offspring.

    Sexual satisfaction boosts confidence and in a way adds to physical strength.
    The semen is ejaculated from the body because of eight factors, namely excitement, passionate desire, fluidity, slimness, heaviness, atomicity, the tendency to flow out and the force of vayu.
    Sus’ruta advises that a man who seeks health and longevity should not indulge in a sexual union with a partner who is –

    1. Very young (below 16 years of age ) or older than oneself.
    2. Belonging to his own blood or closely related.
    3. Who is in menstruation
    4. Afflicted with any disease or diseases of genital tract
    5. Who is having excessive sexual desire
    6. Preceptor’s wife or friend’s wife
    7. Unclean in habits
    8. Widow
    9. Pregnant or recently delivered
    10. Idiot or imbecile or infertile persons
    11. Who is affected with anger, thirst, fear, hunger or grief.
    12. Who had heavy meals

    Sexual union with animals, unnatural sexual intercourse and withholding the seminal discharge are strictly forbidden. This includes a prohibition of sexual perversions.
    Love, strength, happiness, professional excellence, social influence, fame, utility to the world, pleasure, all these are dependent upon children. Therefore, a person desirous of children and qualities associated with them should daily use aphrodisiacs if he wants kaama and sukha, together.
    For the maintenance of the positive health and prevention of diseases, rejuvenation and aphrodisiac treatment are very effective. A person should always seek the intake of aphrodisiac because he can earn dharma (ethical values) ardha (wealth) preethi (love) and yasas (fame) through this therapy. A person devoid of sexual potency- avaji, regains it through the vajeekarana treatment.

    Aphrodisiac therapies are to be taken regularly as a daily diet. Rejuvenational therapies are required to be taken for a specified period only. After taking aphrodisiac medicines, the person should take recourse to sexual intercourse during r’tukaala (period of fertility) of his wife. Sexual intercourse in other times is not the object of this therapy. Absolute celibacy is not desirable. If a person keeps himself absolutely free from sexual intercourse then this gives rise to mental stress.

    In rasaayana therapy, promotive drugs re-establish the equilibrium of dhaatus, pacify the discordance and the curative drugs improve balavarna. The rasaayana therapy aims at improving the status of bala in an individual. Since vaajeekarana is employed to enhance and establish the optimal functional status of s’ulkladhaathu, it also could be basically described to improve the bala. Harshana- the functional attribute of s’ulkla dhaatu – is accomplished only in the concurrent existence of strength of body and mind.
    Here are some examples of recipes of aphrodisiac therapy, which bring about sexual delight and are known for their efficiency and promote semen and help in the procreation of many children.

    Ghee, meat and testicle of goat should be boiled with soup of the meat of buffalo. This is to be fried in fresh ghee after adding sour fruits. This recipe should then be added with small quantity of salt, dhaanyaka, jeeraka and naagara. This is an excellent recipe for the promotion of vitality, strength and nourishment.

    If a person takes the aphrodisiac recipes in appropriate quantity and in proper time when the channels of circulation of his body are clean, then they help in the promotion of virility, nourishment and strength. The aphrodisiac recipes do not produce the desired affect in an unclean body. These drugs becomes affective in a person only when, his physical strength has got straightened by the administrations of Nirooha and Anuvaasana which is included in the panchakarma therapy. Therefore, depending on the strength elimination therapies (panchakarma) should be administered to one before the administration of aphrodisiac recipes.

    Among the causes of the downfall of vigour and vitality, the lack of sex knowledge- or the wanton disregard of the most fundamental rules pertaining to the function of the sexes, is of special importance.

  • Sobha Hermitage Home Away from Home

    “The care and concern I get is just like home! These oft-heard words at Sobha Hermitage say so much about the genuine love, care, comfort, security & health care facilities that this unique world class senior citizen’s home provides. Built on a spacious 3.5 acres of a 24 acre-beautiful green, serene and hilly terrain, this Home is a class of its own. A completely noble charitable venture, it offers a homely atmosphere with geriatric / health care facility where peace of mind and quality of life are focused upon.

    Sobha Hermitage is dedicated to the management of old age and loneliness. In today’s socio-economic scenario, quite often, overseas jobs keep children and parents separated. Some issueless couples find that, in their evening of life there is no one to care for them. Yet other old parents face family problems and do not wish to live with children. Sobha Hermitage is an excellent solution in these situations.

    The Home’s international facilities allow plenty of room to relax, rest, be entertained and looked after. The residents can truly enjoy the seamless blend of comfort and conveniences everyday. Moreover, the Home facilitates building an informal, unorthodox and friendly relationship amongst residents, creating a well knit family-like atmosphere. Importantly, it helps the children of the residents have a guilt-free and easy mind while their parents are in totally reliable hands.

    As a charitable venture, the operations of the Home is heavily subsidised. Around fifty people are given free meals two times a day. A maximum of 50 couples can comfortably stay at the Hermitage. Half the number of rooms are reserved exclusively for deserving people to whom all facilities and amenities are provided totally free of charge. The remaining rooms are on payment basis. However, there is concession even for these residents.

    Separate BOX

    Sobha-Hermitage

    Sobha Hermitage is a brainchild of Mr PNC Menon, Chairman of the Sobha Group, real estate developers and builders, based in Bangalore. A philanthropist committed to social responsibility, Menon is engaged in numerous charitable activities. He is the founder trustee of the registered charitable Trust, Sri Kurumba Trust in Thrissur, which manages Sobha Hermitage. The Trust has been involved in several activities like

    • Rehabilitation of Tsunami victims – construction of houses
    • Free and dowry-less social mass weddings conducted annually, where gold ornaments, utensils, jewellery, clothes, and other relevant items are given free to very poor couples.
    • Construction of Auditorium for conducting wedding and other functions in his native village
    • Poor feeding on a daily basis
    • Health Centres
    • Paying for higher education in engineering and medical colleges for meritorious but economically weak students
    • Chief sponsorship of Usha School of Athletics, spearheaded by PT Usha.

    In the pipeline are, social housing (building 8,000 homes for workers), projects for employment generation in rural areas, water projects in villages, building an orphanage, full-fledged English-medium primary school, high school and an engineering college among others.

  • Treating alcoholism

    It is very interesting to go deep into the meaning of alcoholism in ayurveda. All the texts of ayurveda explain about ‘madhya’ and ‘madha’ i.e. alcohol and intoxification in detail.The effect of alcohol is same as the effect of visha or toxin, though it is less harmful.

    But it doesn’t mean that alcohol has only ill-effects. Ayurveda is such a science which explains visha as toxins which destroys life, but when used in a perfect way it can save lives too. So we can find guidelines for selecting the liquor, its quantity to be consumed, company to be consumed it with, place to consume it etc. These are explained so much in detail that only an expert in this science can guide a person perfectly. Age, abnormality in the body or mind if any, family history etc are to be calculated for suggesting the perfect dose and type of alcohol. And if one follows the rules and regulations according to this science, alcohol can be considered as a good part of life.
    Alcohol when properly consumed has a good effect on a person’s sleep, appetite, strength, bowel movements, sexual capability etc.

    There are instructions about the places where alcohol is to be served. This varies according to seasons. For example, in winter, it could be served near a campfire whereas in summer, a place near the riverside is suitable.
    Ayurveda explains intoxification, that is the disturbed stages of mind and body because of the ill-effects of alcohol. This happens normally due to the over consumption of the drink.

    According to ayurveda the companyone keeps while drinking falls into three groups – ‘Sathwika sabha, Rajasika sabha and Thamsika sabha.’ In this, ‘Sathwika sabha’ is a party of gentlemen. They enjoy their drink and stop drinking in the first stage of intoxification. In the case of ‘Rajasika sabha,’ the drinkers become loudspoken, make irrelevant talk and sometimes become a nuisance. In the case of ‘Thamasika sabha,’ the person will be sober and sorrow will be expressed more on the face.

    Three stages of ‘madha’ or intoxification is explained and it is advised to stop in the first stage to avoid the ill-effects of it.
    Ayurveda gives a very detailed description about the treatment aspect of intoxification. These treatments are based on the disturbance in equilibrium status of doshas in a person such as vatha, pitta and kapha. The treatments include panchakarmas such as vamana, virechana, vasti and nasya. The treatment also includes external therapies like lepana (application of medicated paste), Abhyanga (oil massage), udhwarthana, dhara, kashaya snana etc. There are also many oral medicines.

    Ayurveda also describes special medications to contain alcohoism. Milk is said to be the best in treating alcoholism. Different types of soups are advised. Ayurveda also attaches more importance to a psychological approach in treating alcohol addicts.
    There is a detailed explanation of chronic cases of alcoholism. Different complications which arise due to excess consumption of alcohol are aso describes in detail.
    So if one takes alcohol with the advice of a good ayurveda physician, it will always yield good results.

  • Experience Yoga close at the conclave in Pune

    The conclave will be part of an international conference on ‘AYUSH for Future Health Challenges: Strengthening- Transdisciplinary Research’. It will address the need for yoga research and provides opportunities for networking with experts in the field. The conclave will focus on exploring yoga for promoting health, strengthening connections with Ayurveda, understanding the biology of yoga and developing epistemology sensitive approaches for yoga research. The sessions will be useful for practitioners, researchers, teachers and students of yoga other AYUSH systems, biomedicine and life sciences.

    The Savitribai Phule Pune University has established the Ramkumar Rathi Patanjali Yoga Chair for boosting Yoga research. The Yoga Chair aims at research capacity building, public health advocacy, and promotion of scholarship. The Yoga Chair is functional at the Center for Complementary and Integrative Health, Interdisciplinary School of Health Sciences.

    Some of the highlights of the conclave are the scientific sessions on yoga biology, AyurYoga confluence, Satvavajaya chikitsa, evidence-based yoga, yoga for non-communicable diseases, mental health, opportunities for interaction with yoga researchers, case studies on trans-disciplinary yoga research, wide overview of yoga applications in health promotion and disease management, opportunities for networking and collaborations, yoga with gurus: a practical session and an overview of study designs on yoga research.

    This one-day conclave will take place on 30 November 2019 from 7:30am to 6:00pm at the University Lawns and PUMBA Auditorium of the SPPU campus. Practical session will start at 7.30am near the main building. Participants are requested to bring their own Yoga mats.

    For more details, contact:-

    Ramkumar Rathi Patanjali Yoga Chair, Ayush Center of Excellence, Center for Complementary and Integrative Health, Interdisciplinary School of Health Sciences, Savitribai Phule Pune University, Pune.

    Email: [email protected], [email protected]

    Tel: +91-20-25691758