Ultimately, Karkkidakakkaji is a form of ‘Kitchen Medicine’ (Adukkalavaidyam) and it is kind of ethnic knowledge that remain within communities.
ARTICLES | FOOD COURT
Every object that enters the body in the form of food is processed, detoxified, digested, reorganized and assimilated into the…
Ayurveda acknowledges the importance of taste in determining human food consumption patterns, but urges caution. Eat mindfully, that is the…
Nuts and dry fruits which offer more quality in less quantity are the best substitutes for common spicy snacks of…
While most fruits are eaten to control diet and lower weight, Avocado is probably the only one that helps in…
Who could resist a plethora of yummy and tasty dishes that satisfy the soul to the fullest. But think again,…
A healthy immune system can protect us from infections and ailments. The Ministry of Ayush, as part of its ‘Ayush…
Honey is one of the most appreciated and valued natural products handed down to mankind by nature. Though usage of…
From Amalaki Panaka (Indian Gooseberry drink) to Mixed Millet Drumstick Dosa, check out all the delicious traditional food recipes recommended…
Ayurveda, the Life of Science, attaches much importance to food in determining one’s health and prescribes a diet according to…